Salsa and Tortilla Bowl

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Salsa and Tortilla Bowl Recipe

This Salsa and Tortilla Bowl recipe is a tasty and simple way to enjoy a traditional Mexican dish. Fresh tomatoes, red onion, jalapeno pepper, cilantro, lime juice, and salt are used to make the salsa, and the tortilla bowls are crispy and golden brown. They make an excellent combination for a tasty and nutritious snack or meal.

Ingredients

• 4 large tortillas
• 1/2 tsp salt
• 4 medium tomatoes, chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 cup red onion, diced
• 1 tablespoon olive oil
• 2 tbsp lime juice

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 375°F.
• Combine the chopped tomatoes, diced red onion, minced jalapeno pepper, chopped cilantro, lime juice, and salt in a medium mixing bowl.
• Combine thoroughly.
• Brush the tortillas with olive oil on both sides and place them in 4 oven-safe bowls, pressing down in the center to form a bowl shape.
• Bake the tortillas for 10-12 minutes, or until golden brown and crispy.
• Remove the tortilla bowls from the oven and spoon the salsa mixture into each.

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