Homemade Potato Chips with Sour Cream, Bacon and Melted Cheese

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Homemade Potato Chips with Sour Cream, Bacon and Melted Cheese Recipe

These crispy and flavorful homemade potato chips are topped with melted cheddar cheese, crumbled bacon, sour cream, and fresh chives.

Ingredients

• 4 medium potatoes, sliced thin
• 4 slices bacon, cooked and crumbled
• 1/4 cup chopped fresh chives
• For frying, use oil
• 1 cup shredded cheddar cheese
• Season with salt and pepper to taste
• 1/2 cup sour cream

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375°F.
• Toss the sliced potatoes with the oil, salt, and pepper in a large mixing bowl.
• Place the potatoes on a baking sheet in a single layer and bake for 20-25 minutes, or until golden brown and crispy.
• Remove from the oven and top with shredded cheese and bacon crumbles.
• Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
• Sour cream and chopped chives on top.
• Serve immediately.

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