Cheddar Nachos with Salsa Carne with Jalapenos and Beans

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Cheddar Nachos with Salsa Carne with Jalapenos and Beans Recipe

This recipe for Cheddar Nachos with Salsa Carne, Jalapenos, and Beans is a delicious and simple meal that the whole family will enjoy. It's ideal for game day or any other casual gathering.

Ingredients

• 1 can black beans, drained and rinsed
• 1/2 cup diced onion
• 1 tablespoon chili powder
• 1/2 cup sliced jalapenos
• 1/2 cup diced green pepper
• 1 bag tortilla chips
• 1 pound ground beef
• 1 cup salsa
• 1 teaspoon cumin (ground)
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F.
• Cook ground beef in a large skillet over medium heat until browned.
• Cook until the onion and green pepper are tender, about 5 minutes.
• Add in the black beans, chili powder, cumin, salt, and black pepper to taste.
• Stir in the salsa to combine.
• On a large baking sheet, spread out the tortilla chips.
• Serve the beef mixture over tortilla chips.
• Shredded cheddar cheese should be sprinkled over the beef mixture.
• Serve with sliced jalapenos on top.
• Bake for 10-15 minutes, or until the cheese is melted and bubbly, in a preheated oven.
• Serve immediately.

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