Homemade Queso and Corn Chips

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Homemade Queso and Corn Chips Recipe

This homemade queso makes an ideal snack for any occasion. It's creamy, cheesy, and spicy thanks to the diced tomatoes and green chilies. It's a match made in heaven when paired with some crispy corn tortilla chips.

Ingredients

• 1/4 teaspoon onion powder
• 1 bag corn tortilla chips
• Season with salt and pepper to taste
• 1 tablespoon cornstarch
• 1/4 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 can diced tomatoes and green chilies, drained
• 1 cup shredded pepper jack cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Whisk together the milk and cornstarch in a small bowl.
• Melt the butter in a medium saucepan over medium heat.
• Stir in the diced tomatoes and green chilies to combine.
• Stir in the garlic powder, onion powder, salt, and pepper to combine.
• Stir in the milk mixture to combine.
• Stir in the shredded cheese until it is melted and smooth.
• Remove from the heat and set aside for 5 minutes to cool.
• With corn tortilla chips, serve.

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