Fresh Tortilla Chips with Tobasco, Tomatoes and Onions

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Fresh Tortilla Chips with Tobasco, Tomatoes and Onions Recipe

Fresh Tortilla Chips with Tobasco, Tomatoes, and Onions are an ideal snack for any occasion. Tobasco sauce adds a spicy kick to the crispy chips, which are then topped with fresh diced tomatoes and onions for a burst of flavor in every bite.

Ingredients

• 1 teaspoon tobasco sauce
• 4-6 corn tortillas
• 1/2 onion, diced
• 1 tomato, diced
• 1-2 tablespoons vegetable oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a large skillet over medium-high heat, heat the oil.
• Cut the tortillas into wedges and fry until golden brown and crispy, about 2-3 minutes per side.
• Remove the tortilla chips from the skillet and drain any excess oil on a paper towel-lined plate.
• Sprinkle the Tobasco sauce over the chips.
• Serve the chips with the diced tomato and onion on top.
• Serve right away.

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