Charred Tomatillo Salsa with Jalapeno Peppers and Tortilla Chips
Posted by Alex Mosleys
Cloves Garlic, Tortilla Chips, Jalapeno Peppers, Tomatillos, Red Onion, Cilantro, Lime, Salt And Pepper
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Charred Tomatillo Salsa with Jalapeno Peppers and Tortilla Chips Recipe
This Charred Tomatillo Salsa with Jalapeno Peppers and Tortilla Chips is a tasty and quick snack or appetizer. The tomatillos and jalapeno peppers are charred to perfection, imparting a smoky and slightly spicy flavor to the salsa that pairs perfectly with crispy tortilla chips.
Ingredients
- 2 cloves garlic, peeled
- To serve, tortilla chips
- 1-2 jalapeno peppers, stemmed and sliced in half lengthwise
- 8 tomatillos, peeled and rinsed
- 1/2 small red onion, peeled and sliced into wedges
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Season with salt and pepper to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Turn on the broiler to high.
- On a baking sheet, arrange the tomatillos, jalapeno peppers, red onion, and garlic.
- Place the baking sheet under the broiler for 5-10 minutes, or until the vegetables are charred and softened.
- Remove the baking sheet from the oven and set aside for a few minutes to cool.
- Combine the charred vegetables, cilantro, lime juice, salt, and pepper in a food processor.
- Pulse the mixture until it is well combined and slightly chunky.
- Refrigerate the salsa until ready to serve in a serving bowl.
- Chill the salsa and serve with tortilla chips.
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