Oven Baked Nachos with Olives, Jalapenos, Salsa and Sour Cream

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Oven Baked Nachos with Olives, Jalapenos, Salsa and Sour Cream Recipe

These oven-baked nachos are the ideal party appetizer. They're brimming with tasty toppings like olives, jalapenos, salsa, and sour cream, and they're ideal for sharing with friends and family.

Ingredients

• 1/2 cup sliced black olives
• 1 cup shredded cheddar cheese
• 1/2 cup sliced jalapenos
• 1/2 cup salsa
• 1 bag tortilla chips
• 1/2 cup sour cream

Time Needed

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• On a large baking sheet, spread out the tortilla chips.
• Sprinkle the tortilla chips with the shredded cheddar cheese.
• On top of the cheese, arrange the sliced black olives and jalapenos.
• Bake the nachos for 5-7 minutes, or until the cheese is melted and bubbly, in a preheated oven.
• Remove the nachos from the oven and drizzle with the salsa.
• Top the salsa with spoonfuls of sour cream.
• Serve immediately, while the dish is still warm.

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