Blue Tortilla Chips Bowl with Guacamole, Bacon and Shredded Cheese

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Blue Tortilla Chips Bowl with Guacamole, Bacon and Shredded Cheese Recipe

This Blue Tortilla Chips Bowl with Guacamole, Bacon, and Shredded Cheese is a tasty and simple appetizer or snack that's ideal for any occasion. The blue tortilla chips add a unique and colorful touch, while the guacamole, bacon, and shredded cheese combine to create a flavorful and satisfying combination of textures and flavors.

Ingredients

• 1 blue tortilla chip bag
• 1/4 cup cilantro, chopped
• 1 lime juice
• 1 small jalapeño, seeded and diced
• Season with salt and pepper to taste
• 1/2 red onion, diced
• 3 avocados, ripe
• 6 strips of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Preheat the oven to 350°F.
• On a baking sheet, evenly distribute the blue tortilla chips.
• Bake for 5-7 minutes, or until warmed through.
• Mash the avocados with a fork in a medium bowl.
• Combine the red onion, jalapeño, cilantro, lime juice, salt, and pepper in a mixing bowl.
• Combine thoroughly.
• Guacamole should be piled on top of the warm tortilla chips.
• Top with the crumbled bacon and shredded cheese.
• Serve right away.

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