Homemade Fried Corn Chips with Salsa

Suggested Cookware

Keep your Nacho Chips Warm and Fresh for Hours

View on Amazon

Homemade Fried Corn Chips with Salsa Recipe

These crispy and delicious homemade fried corn chips go perfectly with a fresh and zesty salsa made with diced tomatoes, onion, cilantro, jalapeo pepper, and lime juice.

Ingredients

• 1/2 teaspoon onion powder
• Season with salt to taste
• 1/4 cup chopped fresh cilantro
• 2 cups cornmeal
• 1/2 tsp garlic powder
• For frying, use oil
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup water
• 1 jalapeño pepper, seeded and minced
• 1/2 tsp paprika
• 1/2 cup diced tomatoes
• 1/4 cup diced onion

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• In a large frying pan over medium-high heat, heat the oil.
• In a large mixing bowl, combine the cornmeal, salt, paprika, garlic powder, and onion powder.
• Mix in the water until a dough forms.
• Roll out the dough to 1/8 inch thickness on a lightly floured surface.
• Using a sharp knife or pizza cutter, cut the dough into triangles.
• Fry the triangles until golden brown, about 2-3 minutes per side, in hot oil.
• Remove from the oil and drain on paper towels.
• In a small bowl, combine the tomatoes, onion, cilantro, jalapeño pepper, lime juice, and salt.
• Serve the corn chips alongside the salsa.

Nachos Accessories

Mexican Nachos Cookbook

The Festive Nacho Cookbook

Nacho Warmer Station

Nachos For Dinner

Nachos Recipes

Made from Scratch Fried Tortilla Chips with Queso Dipping Sauce Recipe

Nacho Pizza with Queso, Cheese, Olives, Jalapenos and Peppers Recipe

Tortilla Salad with Cherry Tomatoes, Corn Chips, Sour Cream and Cilantro Recipe

Oven Baked Nacho Platter with Steak, Mild Cheddar Cheese, Peppers and Mushrooms Recipe