Nacho Bowl with Guacamole, Hummus, Red Peppers and Cilantro

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Nacho Bowl with Guacamole, Hummus, Red Peppers and Cilantro Recipe

This Nacho Bowl is an excellent party appetizer or a quick snack for a movie night. It's a crowd-pleaser thanks to the crunchy tortilla chips, creamy guacamole, and tangy hummus, as well as the fresh flavors of red peppers and cilantro.

Ingredients

• 1 can of chickpeas, drained and rinsed
• Season with salt and pepper to taste
• 1 red bell pepper, diced
• 1 bag tortilla chips
• 1/4 cup of tahini
• 2 cloves of garlic, minced
• 1 avocado (peeled and pitted)
• 1 lime juice
• 1/4 cup of chopped fresh cilantro

Time Needed

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 375°F.
• On a large baking sheet, evenly distribute the tortilla chips.
• On top of the chips, sprinkle with diced red pepper.
• Bake for 5-7 minutes, or until the chips are slightly toasted and the pepper is softened.
• Prepare the guacamole and hummus while the chips are baking.
• Mash the avocado in a bowl for the guacamole.
• Add half of the cilantro, lime juice, salt, and pepper to taste.
• In a food processor, combine the chickpeas, tahini, garlic, and remaining cilantro to make the hummus.
• Season with salt and pepper to taste.
• Remove the chips from the oven and serve with dollops of guacamole and hummus.
• Serve right away and enjoy.

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