50 Delicious Nacho Recipes In A Convenient Cookbook, Shipped Right to Your Door
Steak Tortilla Nachos with Tomatoes, Jalapenos and Sour Cream Recipe
These steak tortilla nachos are a tasty twist on traditional nachos. The tender, flavorful steak complements the fresh tomatoes, spicy jalapenos, and creamy sour cream perfectly. Serve as an appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Preheat the oven to 375°F.
- Combine chili powder, garlic powder, cumin, paprika, salt, and black pepper in a mixing bowl.
- Toss the sliced flank steak in the spice mixture until well coated.
- In a skillet over medium-high heat, heat the olive oil.
- Cook until the steak is browned on both sides, about 3-4 minutes per side.
- Place tortilla wedges on a baking sheet and bake for 5-7 minutes, or until crispy.
- Add the cooked steak, diced tomatoes, sliced jalapenos, and shredded cheddar cheese to the tortilla chips.
- Return the baking sheet to the oven for another 3-5 minutes, or until the cheese is melted.
- Before serving, drizzle with sour cream.
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