Steak Tortilla Nachos with Tomatoes, Jalapenos and Sour Cream

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Steak Tortilla Nachos with Tomatoes, Jalapenos and Sour Cream Recipe

These steak tortilla nachos are a tasty twist on traditional nachos. The tender, flavorful steak complements the fresh tomatoes, spicy jalapenos, and creamy sour cream perfectly. Serve as an appetizer or main course.

Ingredients

• Cut 4 small tortillas into wedges
• 1/2 teaspoon cumin
• 1/4 cup sour cream
• 1 tablespoon olive oil
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced jalapenos
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup diced tomatoes
• 8 oz flank steak, sliced
• 1/2 tsp paprika

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375°F.
• Combine chili powder, garlic powder, cumin, paprika, salt, and black pepper in a mixing bowl.
• Toss the sliced flank steak in the spice mixture until well coated.
• In a skillet over medium-high heat, heat the olive oil.
• Cook until the steak is browned on both sides, about 3-4 minutes per side.
• Place tortilla wedges on a baking sheet and bake for 5-7 minutes, or until crispy.
• Add the cooked steak, diced tomatoes, sliced jalapenos, and shredded cheddar cheese to the tortilla chips.
• Return the baking sheet to the oven for another 3-5 minutes, or until the cheese is melted.
• Before serving, drizzle with sour cream.

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