Mexican Nachos with Fried Egg, Red Peppers, Avocado and Tortilla Chips

Suggested Cookware

Melt Cheese and Chocolate to Make Sweet and Savory Fondues

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Mexican Nachos with Fried Egg, Red Peppers, Avocado and Tortilla Chips Recipe

These Mexican Nachos with Fried Egg, Red Peppers, Avocado, and Tortilla Chips are a filling breakfast, lunch, or dinner option. The combination of crispy tortilla chips, savory red peppers, creamy avocado, and perfectly cooked fried eggs will satisfy your taste buds while keeping you full and energized all day.

Ingredients

• 1 bag tortilla chips
• 1 teaspoon garlic powder
• 1 avocado, sliced
• 1 red bell pepper, sliced
• Season with salt and pepper to taste
• 1/2 teaspoon cumin
• 1/4 cup vegetable oil
• 4 eggs
• 1 teaspoon chili powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a pan over medium heat, heat the vegetable oil.
• Sauté the sliced red pepper for 5-7 minutes, or until the peppers are soft.
• Stir in the chili powder, garlic powder, cumin, salt, and pepper to taste.
• Stir the tortilla chips in the pan to coat them in the seasoning.
• Fry the eggs to your liking in a separate pan.
• Serve the seasoned tortilla chips on a platter.
• Serve the chips with the sauteed red peppers, sliced avocado, and fried eggs on top.
• Serve immediately and enjoy.

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