Made from Scratch Tortilla Nacho Chips with Butter

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Made from Scratch Tortilla Nacho Chips with Butter Recipe

These homemade Tortilla Nacho Chips with Butter are the ideal snack for any occasion. Whether you're throwing a party or simply craving a tasty and easy snack, these tortilla chips are sure to satisfy. Masa harina, a special corn flour used to make traditional tortillas, is used to make them, and they're brushed with melted butter for a deliciously rich flavor. Serve with your favorite dips and salsas.

Ingredients

• 1 1/4 cups warm water
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 cups harina masa

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350° F.
• (175 degrees C).
• Masa harina and salt should be combined in a mixing bowl.
• Knead in the warm water until a dough forms.
• To make a thin, round tortilla, divide the dough into small balls and press each one between two pieces of parchment paper.
• Cut the tortillas into triangles or other desired shapes with a pizza cutter.
• Brush the tortilla triangles with melted butter and place them on a baking sheet.
• Toasted tortilla chips should be baked for 10-15 minutes, or until golden brown and crispy.
• Allow to cool before serving after removing from the oven.

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