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Made from Scratch Tortilla Nacho Chips with Butter Recipe
These homemade Tortilla Nacho Chips with Butter are the ideal snack for any occasion. Whether you're throwing a party or simply craving a tasty and easy snack, these tortilla chips are sure to satisfy. Masa harina, a special corn flour used to make traditional tortillas, is used to make them, and they're brushed with melted butter for a deliciously rich flavor. Serve with your favorite dips and salsas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Preheat the oven to 350° F.
- (175 degrees C).
- Masa harina and salt should be combined in a mixing bowl.
- Knead in the warm water until a dough forms.
- To make a thin, round tortilla, divide the dough into small balls and press each one between two pieces of parchment paper.
- Cut the tortillas into triangles or other desired shapes with a pizza cutter.
- Brush the tortilla triangles with melted butter and place them on a baking sheet.
- Toasted tortilla chips should be baked for 10-15 minutes, or until golden brown and crispy.
- Allow to cool before serving after removing from the oven.
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