Easy to Bake Tortilla Chips with Homemade Salsa and Peppers
Posted by Ivy Peck
Olive Oil, Lime Juice, Corn Tortillas, Red Bell Pepper, Salt And Pepper, Honey, Black Pepper, Paprika, Garlic Powder, Cilantro, Red Onion, Green Bell Pepper, Salt
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Easy to Bake Tortilla Chips with Homemade Salsa and Peppers Recipe
Serve these simple and tasty tortilla chips with a homemade salsa and peppers dip. Ideal as a snack or appetizer at your next gathering.
Ingredients
- 2 tbsp olive oil
- 2 tbsp lime juice
- 6 corn tortillas
- 1 red bell pepper, diced
- Season with salt and pepper to taste
- 1 teaspoon honey
- 1/2 tsp black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/4 cup cilantro, chopped
- 1/4 red onion, diced
- 1 jalapeño, diced
- 1 green bell pepper, diced
- 1/2 tsp salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 375°F.
- Brush both sides of the tortillas with olive oil before cutting them into wedges.
- Arrange tortilla wedges on a baking sheet in a single layer.
- Season with paprika, garlic powder, salt, and black pepper to taste.
- 8-10 minutes, or until golden brown and crispy.
- In a mixing bowl, combine diced bell peppers, red onion, jalapeño, cilantro, lime juice, and honey while the tortilla chips bake.
- Season to taste with salt and pepper.
- Enjoy with tortilla chips and homemade salsa.
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