Mexican Nacho Bowl with Tortilla Chips, Corn, Green Onions, Peppers, Mushrooms and Cheese

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Mexican Nacho Bowl with Tortilla Chips, Corn, Green Onions, Peppers, Mushrooms and Cheese Recipe

This Mexican Nacho Bowl is a tasty and simple dish that's ideal for a weeknight dinner or a weekend snack. The crunchy tortilla chips, sweet corn, savory mushrooms, and gooey melted cheese are sure to please your family and friends.

Ingredients

• 4 green onions, chopped
• 2 cups shredded cheese
• 2 bell peppers, chopped
• 1 can corn
• 8 oz mushrooms, sliced
• 1 bag tortilla chips

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 375°F.
• (190 degrees C).
• In the bottom of a large baking dish, layer tortilla chips.
• Corn, green onions, peppers, and mushrooms should be added on top.
• Shredded cheese should be sprinkled on top of the vegetables.
• 10-12 minutes, or until the cheese is melted and bubbly.
• Serve immediately, garnished with extra green onions or salsa if desired.

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