Beef Nachos with Fried Tortilla Chips, Cheddar and Tomatoes

Suggested Cookware

Smooth and Creamy Cheese Sauce Perfect for Nachos and Tacos

View on Amazon

Beef Nachos with Fried Tortilla Chips, Cheddar and Tomatoes Recipe

Beef nachos with fried tortilla chips, cheddar cheese, and tomatoes are a tasty and simple appetizer or snack. Seasoned ground beef is layered over crispy tortilla chips and melted cheddar cheese, then topped with chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Diced fresh tomatoes add color and flavor to the dish.

Ingredients

• 1 tablespoon chili powder
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 1 large tomato, diced
• 1 bag tortilla chips
• 1/4 tsp black pepper
• 1 pound ground beef
• 1/4 teaspoon onion powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350°F.
• Cook the ground beef in a large skillet over medium-high heat until browned and cooked through.
• Drain any excess fat.
• To the skillet with the beef, add chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
• Cook for another 2-3 minutes, stirring constantly.
• On a baking sheet, arrange the tortilla chips in a single layer.
• Sprinkle the tortilla chips with the shredded cheddar cheese.
• Spread the beef mixture on top of the cheese and chips.
• Bake for 10-12 minutes, or until the cheese is melted and bubbly, in a preheated oven.
• Remove the nachos from the oven and sprinkle with the diced tomato.
• Serve right away.

Nachos Accessories

Nacho Warmer Station

Nachos For Dinner

Bamboo Chip And Dip Bowl

The Nacho Cookbook

Nachos Recipes

Tortilla Chips with Fried Pork Rinds Recipe

Nacho Bowl with Crispy Bacon, Cheese and Sour Cream Recipe

Grilled Chicken Nachos with Guacamole, Sour Cream and Cilantro Recipe

Tortilla Plate with Beef, Eggplant, Tomatoes and Soft Cheese Recipe