Oven Baked Nacho Platter with Steak, Mild Cheddar Cheese, Peppers and Mushrooms

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Oven Baked Nacho Platter with Steak, Mild Cheddar Cheese, Peppers and Mushrooms Recipe

Tender steak, peppers, mushrooms, and melted cheddar cheese top these oven-baked nachos. They're perfect for a party appetizer or a fun family dinner.

Ingredients

• 1 teaspoon chili powder
• 1 red bell pepper, seeded and sliced
• 1/2 teaspoon onion powder
• 1 pound flank steak, thinly sliced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• sliced mushrooms, 8 oz
• 1/4 teaspoon black pepper
• 8 ounces mild cheddar cheese, shredded
• 1/2 teaspoon cumin
• tortilla chips, 12 oz
• 1 green bell pepper, seeded and sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Cook the steak in a large skillet over medium-high heat until browned, stirring occasionally.
• Cook the sliced peppers and mushrooms in the skillet until they are tender.
• Combine the chili powder, garlic powder, onion powder, cumin, salt, and black pepper in a mixing bowl.
• Arrange the tortilla chips on a large baking sheet in a single layer.
• Evenly distribute the shredded cheese over the chips.
• Place the steak and vegetable mixture on top of the cheese.
• Bake the nachos for 10-12 minutes, or until the cheese is melted and bubbly, in a preheated oven.
• Serve immediately.

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