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Homemade Tex Mex Chips Recipe
These homemade Tex Mex chips are a tasty and simple snack that's ideal for any occasion. The spice blend gives them a zesty kick that goes great with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Preheat the oven to 350°F.
- Stack and cut the tortillas into 6 wedges.
- Combine the vegetable oil, chili powder, cumin, garlic powder, paprika, and salt in a small mixing bowl.
- Place the tortilla wedges on a baking sheet in a single layer.
- Brush both sides of each tortilla wedge with the spice mixture.
- 12-15 minutes, or until crispy and lightly browned.
- Serve with your favorite salsa or dip right away.
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