Homemade Tex Mex Chips

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Homemade Tex Mex Chips Recipe

These homemade Tex Mex chips are a tasty and simple snack that's ideal for any occasion. The spice blend gives them a zesty kick that goes great with your favorite dip.

Ingredients

• 1/2 tsp salt
• 1 package corn tortillas
• 1/2 tsp paprika
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 2 tbsp vegetable oil
• 1/2 tsp garlic powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 350°F.
• Stack and cut the tortillas into 6 wedges.
• Combine the vegetable oil, chili powder, cumin, garlic powder, paprika, and salt in a small mixing bowl.
• Place the tortilla wedges on a baking sheet in a single layer.
• Brush both sides of each tortilla wedge with the spice mixture.
• 12-15 minutes, or until crispy and lightly browned.
• Serve with your favorite salsa or dip right away.

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