Tortilla Strips with Mexican Rice and Guacamole

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Tortilla Strips with Mexican Rice and Guacamole Recipe

This recipe for tortilla strips with Mexican rice and guacamole is a tasty and simple way to enjoy Mexican flavors at home. The crispy tortilla strips give the dish a satisfying crunch, while the rice and beans provide a hearty and filling foundation. The guacamole adds a creamy and tangy element to the dish, making it the perfect finishing touch.

Ingredients

• 1/4 cup chopped fresh cilantro
• 1/4 cup finely chopped red onion
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon lime juice
• 1/4 cup vegetable oil
• 2 cups cooked white rice
• 2 ripe avocados, peeled and pitted
• 1 tsp cumin
• 1/2 cup chopped fresh cilantro
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (drained) diced tomatoes with green chilies (10 oz)
• 1 teaspoon salt
• 6 corn tortillas

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 375°F.
• (190 degrees C).
• Place the tortillas on a baking sheet and cut them into strips.
• Combine the vegetable oil, chili powder, cumin, garlic powder, and salt in a small mixing bowl.
• Brush the oil mixture over the tortilla strips.
• Bake for 10-12 minutes, or until golden brown and crispy.
• In a large mixing bowl, combine the cooked rice, black beans, diced tomatoes, and cilantro.
• Mash the avocados, red onion, cilantro, lime juice, and salt together to make the guacamole.
• Serve the tortilla strips alongside the Mexican rice and guacamole.

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