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Tortilla Strips with Mexican Rice and Guacamole Recipe
This recipe for tortilla strips with Mexican rice and guacamole is a tasty and simple way to enjoy Mexican flavors at home. The crispy tortilla strips give the dish a satisfying crunch, while the rice and beans provide a hearty and filling foundation. The guacamole adds a creamy and tangy element to the dish, making it the perfect finishing touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Preheat the oven to 375°F.
- (190 degrees C).
- Place the tortillas on a baking sheet and cut them into strips.
- Combine the vegetable oil, chili powder, cumin, garlic powder, and salt in a small mixing bowl.
- Brush the oil mixture over the tortilla strips.
- Bake for 10-12 minutes, or until golden brown and crispy.
- In a large mixing bowl, combine the cooked rice, black beans, diced tomatoes, and cilantro.
- Mash the avocados, red onion, cilantro, lime juice, and salt together to make the guacamole.
- Serve the tortilla strips alongside the Mexican rice and guacamole.
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