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Chicken Nachos with Guacamole, Sour Cream and Onion Recipe
These Chicken Nachos with Guacamole, Sour Cream, and Onion are a tasty and simple appetizer or snack that everyone will enjoy. Ideal for game day or any other casual gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Preheat the oven to 375 degrees Fahrenheit.
- Warm the olive oil in a large skillet over medium heat.
- Cook until the chicken is browned on all sides.
- To the skillet, add chili powder, cumin, garlic powder, onion powder, salt, black pepper, and water.
- Cook until the chicken is fully cooked, stirring occasionally.
- Spread a layer of tortilla chips on a baking sheet.
- Top the chips with half of the shredded cheddar cheese.
- Place the cooked chicken on top of the cheese, then top with the remaining shredded cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly, in a preheated oven.
- Prepare the guacamole while the nachos are baking.
- Mash the avocado with a fork in a small bowl.
- Squeeze the lime juice over the avocado and toss to combine.
- Season to taste with salt and pepper.
- Remove the nachos from the oven and top with guacamole, sour cream, and diced onion.
- Serve right away and enjoy.
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