Chicken Nachos with Guacamole, Sour Cream and Onion Recipe

Fun Nacho Recipes To Bring Color And Flavor To Any Dish, Shipped Right to Your Door

Suggested Cookbook
Fun Nacho Recipes To Bring Color And Flavor To Any Dish, Shipped Right to Your Door

Chicken Nachos with Guacamole, Sour Cream and Onion Recipe

These Chicken Nachos with Guacamole, Sour Cream, and Onion are a tasty and simple appetizer or snack that everyone will enjoy. Ideal for game day or any other casual gathering.

Ingredients

Season with salt and pepper to taste
1/2 teaspoon cumin
1/2 tsp garlic powder
1 lb chicken breast, diced
1/4 teaspoon onion powder
1/4 cup water
1/2 cup sour cream
1/4 tsp salt
1 avo
1 cup shredded cheddar cheese
1/2 cup diced onion
1 tablespoon olive oil
1/4 tsp black pepper
1 lime
tortilla chips
1 teaspoon chili powder

Time Needed

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Warm the olive oil in a large skillet over medium heat.
Cook until the chicken is browned on all sides.
To the skillet, add chili powder, cumin, garlic powder, onion powder, salt, black pepper, and water.
Cook until the chicken is fully cooked, stirring occasionally.
Spread a layer of tortilla chips on a baking sheet.
Top the chips with half of the shredded cheddar cheese.
Place the cooked chicken on top of the cheese, then top with the remaining shredded cheese.
Bake for 10-15 minutes, or until the cheese is melted and bubbly, in a preheated oven.
Prepare the guacamole while the nachos are baking.
Mash the avocado with a fork in a small bowl.
Squeeze the lime juice over the avocado and toss to combine.
Season to taste with salt and pepper.
Remove the nachos from the oven and top with guacamole, sour cream, and diced onion.
Serve right away and enjoy.