Nachos with Mayonnaise, Tomatoes, Red Peppers and Olives

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Nachos with Mayonnaise, Tomatoes, Red Peppers and Olives Recipe

This nacho recipe is ideal for a quick snack or appetizer. Mayonnaise, tomatoes, red peppers, and olives combine to create a unique and delicious twist on traditional nachos.

Ingredients

• 1 cup diced tomatoes
• 1 cup diced red pepper
• 1/2 cup of mayonnaise
• 1/2 cup of sliced olives
• 1 bag nacho chips

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 350° F.
• (175 degrees C).
• Arrange the nacho chips on a baking sheet in a single layer.
• Sprinkle the nacho chips with the diced tomatoes, red peppers, and olives.
• Drizzle the mayonnaise over the nachos to serve.
• Bake for 10 to 15 minutes, or until the nachos are heated through and the cheese is melted and bubbly, in a preheated oven.
• Serve right away.

Nachos Accessories

The Best Nacho Cookbook

Electric Cheese and Nacho Fondue Pot Set

The Nacho Manifesto

Rosarita Nacho Cheese Sauce

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