Nacho Monterey Jack Cheese Bowl with Festive Tortilla Chips

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Nacho Monterey Jack Cheese Bowl with Festive Tortilla Chips Recipe

This Nacho Monterey Jack Cheese Bowl with Festive Tortilla Chips is ideal for a party appetizer or a game day snack. It's simple to make and full of flavor. The ground beef, jalapeno pepper, and spices add a delicious kick to the beef mixture, while the toppings add a fresh and colorful finish.

Ingredients

• 1/4 cup sliced black olives
• 1 teaspoon chili powder
• 1/2 cup sour cream
• 1 lb monterey jack cheese, grated
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 1 small onion, diced
• 1/4 cup chopped green onions
• 1 teaspoon cumin (ground)
• 1 pound ground beef
• 1/4 cup diced tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 large bag tortilla chips

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350°F.
• In a large skillet over medium-high heat, heat the olive oil.
• Cook until the onion, garlic, and jalapeno pepper are translucent, about 5 minutes.
• Cook until the ground beef is browned, about 10 minutes.
• Stir in the cumin and chili powder to combine.
• In the bottom of a large baking dish, layer tortilla chips.
• Grated Monterey Jack cheese on top.
• Pour the beef mixture on top of the cheese.
• Bake for 10 minutes, or until the cheese is melted and bubbly.
• Sour cream, cilantro, black olives, tomatoes, and green onions go on top.
• Serve alongside extra tortilla chips for dipping.

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