Homemade Tortilla Corn Chips with Melted Cheese

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Homemade Tortilla Corn Chips with Melted Cheese Recipe

These homemade tortilla corn chips are a tasty and quick snack that can be made in a matter of minutes. The addition of melted cheddar cheese elevates them to new heights of deliciousness.

Ingredients

• 1/2 teaspoon salt
• 6 corn tortillas
• 1/2 teaspoon chili powder
• 1 tablespoon vegetable oil
• 1/4 teaspoon garlic powder
• 1 cup shredded cheddar cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 375°F.
• (190 degrees C).
• Cut tortillas into wedges after brushing them with vegetable oil.
• Sprinkle salt, chili powder, and garlic powder over the wedges on a baking sheet.
• 10 to 12 minutes, or until crisp and lightly browned.
• Remove from the oven and top with shredded cheese.
• Return to the oven for another 2 to 3 minutes, or until the cheese is melted and bubbly.
• Serve immediately.

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