Pulled Pork Nachos with Mozzarella and Olives

Suggested Cookbook

50 Delicious Nacho Recipes In A Convenient Cookbook, Shipped Right to Your Door

View on Amazon

Pulled Pork Nachos with Mozzarella and Olives Recipe

These savory and spicy pulled pork nachos are topped with melted mozzarella cheese, sliced olives, and green onions. They're ideal as an appetizer or meal for any occasion.

Ingredients

• 1/4 cup sour cream
• Season with salt and pepper to taste
• tortilla chips, 8 oz
• 1/4 cup water
• 1 tablespoon onion powder
• 1 pound pulled pork
• 1 tablespoon garlic powder
• 1 cup mozzarella cheese, shredded
• 1 tablespoon chili powder
• 1/2 cup green onions, sliced
• 1 tablespoon cumin
• 1/2 cup black olives, sliced
• 1/2 cup salsa

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 375°F.
• Combine the pulled pork, chili powder, cumin, garlic powder, onion powder, water, salt, and pepper in a mixing bowl.
• On a large baking sheet, arrange the tortilla chips in a single layer.
• Spread the pulled pork mixture evenly over the chips and serve.
• Shred the mozzarella cheese over the pulled pork.
• On top of the cheese, arrange the sliced black olives and green onions.
• Bake for 10-12 minutes, or until the cheese melts and becomes bubbly.
• Remove from the oven and top with the salsa and sour cream.
• Serve immediately.

Nachos Accessories

Ultimate Nachos Cookbook

Mexican Nachos Cookbook

The Festive Nacho Cookbook

Nacho Warmer Station

Nachos Recipes

Pepper Jack and Jalapeno Queso with Tortilla Chips Recipe

Homemade Corn Chips Recipe

Nacho Plate with Ground Beef, Melted Cheese and Hot Sauce Recipe

Tortilla Nachos with Sour Cream, Melted Cheddar, Green Onion, Black Beans and Tomatoes Recipe