Homemade Flavoured Tortilla Chips with Hummus

Suggested Cookware

Melt Cheese and Chocolate to Make Sweet and Savory Fondues

View on Amazon

Homemade Flavoured Tortilla Chips with Hummus Recipe

These homemade tortilla chips have a smoky spice blend and go great with a creamy homemade hummus. Ideal as a snack or party appetizer.

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 cup lemon juice
• 1 tbsp olive oil
• 1/4 cup tahini
• 1/4 teaspoon cumin
• 6 corn tortillas
• 1 can chickpeas, drained and rinsed
• 1 minced garlic clove
• 2 tablespoons water
• 2 tbsp olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon cumin

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Each tortilla should be cut into 8 wedges.
• Combine the olive oil, paprika, garlic powder, salt, and cumin in a small mixing bowl.
• Place each tortilla wedge on a baking sheet and brush with the spice mixture.
• 8-10 minutes in the oven, or until crispy and golden brown.
• Prepare the hummus while the tortilla chips are baking.
• Combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, cumin, and paprika in a food processor.
• Blend until smooth, adding more water if necessary to achieve the desired consistency.
• Warm tortilla chips should be served with homemade hummus.

Nachos Accessories

The Nacho Manifesto

Rosarita Nacho Cheese Sauce

Ultimate Nachos Cookbook

Mexican Nachos Cookbook

Nachos Recipes

Nachos with Mayonnaise, Tomatoes, Red Peppers and Olives Recipe

Tortilla Bowl with Salsa and Sour Cream Recipe

Homemade Tortilla Chips and Queso Recipe

Salsa Roja with Tortilla Chips, Peppers and Cilantro Recipe