Salsa Roja with Tortilla Chips, Peppers and Cilantro
Posted by Mya
Cloves Garlic, Tortilla Chips, Lime Juice, Salt And Pepper, Tomatoes, Onion, Cilantro
50 Delicious Nacho Recipes In A Convenient Cookbook, Shipped Right to Your Door
Salsa Roja with Tortilla Chips, Peppers and Cilantro Recipe
Salsa Roja is a traditional Mexican dip that is ideal for parties or as a snack. The fresh and spicy flavor of tomatoes, peppers, and cilantro complements the crunchy tortilla chips perfectly.
Ingredients
- 2 cloves garlic, minced
- Serve with tortilla chips
- 1 tablespoon lime juice
- Season with salt and pepper to taste
- 1 lb tomatoes, diced
- 1 jalapeño pepper, seeded and minced
- 1 small onion, diced
- 1/4 cup cilantro, chopped
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- In a mixing bowl, combine the tomatoes, onion, garlic, and jalapeño.
- Mix in the lime juice and cilantro thoroughly.
- Season to taste with salt and pepper.
- Refrigerate for at least 30 minutes to allow the flavors to combine.
- With tortilla chips, serve.
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