Homemade Tortilla Chips and Queso
Posted by Nicholas B
Salt, Vegetable Oil, Cumin, Corn Tortillas, Cornstarch, Milk, Shredded Cheddar Cheese, Paprika
Smooth and Creamy Cheese Sauce Perfect for Nachos and Tacos
Homemade Tortilla Chips and Queso Recipe
This recipe is a delicious and simple way to make homemade tortilla chips and queso. The chips are crispy and flavorful, and the queso is creamy and cheesy with a hint of heat.
Ingredients
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 teaspoon cumin
- 6 corn tortillas
- 1 tablespoon cornstarch
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon paprika
Time Needed
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the tortillas on a baking sheet and cut them into wedges.
- Drizzle the tortilla wedges with the vegetable oil and season with salt.
- 10-12 minutes, or until golden brown and crispy.
- Combine the cheddar cheese, milk, cornstarch, paprika, and cumin in a small saucepan.
- Cook, stirring constantly, over medium heat until the cheese is melted and the mixture is smooth.
- Serve the queso with fresh tortilla chips.
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