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Tortilla Plate with Beef, Eggplant, Tomatoes and Soft Cheese Recipe
This tortilla plate with beef, eggplant, tomatoes, and soft cheese is a delicious and simple weeknight meal. Everyone at the dinner table will enjoy the combination of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Preheat the oven to 200 degrees Celsius.
- In a large mixing bowl, combine the beef, paprika, cumin, salt, and pepper.
- In a frying pan over medium heat, heat 1 tablespoon olive oil.
- Cook for 3-4 minutes, or until the beef is browned.
- Set the beef aside after removing it from the pan.
- Add the eggplant slices and another tablespoon of olive oil to the pan.
- Cook for about 2-3 minutes per side, or until lightly browned.
- Set the eggplant aside after removing it from the pan.
- Place the tortillas on a baking sheet and bake for 2-3 minutes, or until warmed through.
- Place a tortilla on each plate to start.
- Distribute the beef and eggplant evenly among the tortillas.
- Sprinkle chopped tomatoes and crumbled soft cheese on top of each tortilla.
- Serve right away.
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