Tortilla Plate with Beef, Eggplant, Tomatoes and Soft Cheese

Keep your Nacho Chips Warm and Fresh for Hours

Suggested Cookware
Keep your Nacho Chips Warm and Fresh for Hours

Tortilla Plate with Beef, Eggplant, Tomatoes and Soft Cheese Recipe

This tortilla plate with beef, eggplant, tomatoes, and soft cheese is a delicious and simple weeknight meal. Everyone at the dinner table will enjoy the combination of flavors and textures.

Ingredients

100g crumbled soft cheese
1 teaspoon paprika
2 tbsp olive oil
1 eggplant, sliced into thin rounds
1/2 teaspoon cumin
4 tortillas
250g thinly sliced beef
Season with salt and pepper to taste
2 tomatoes, chopped

Time Needed

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Instructions

Preheat the oven to 200 degrees Celsius.
In a large mixing bowl, combine the beef, paprika, cumin, salt, and pepper.
In a frying pan over medium heat, heat 1 tablespoon olive oil.
Cook for 3-4 minutes, or until the beef is browned.
Set the beef aside after removing it from the pan.
Add the eggplant slices and another tablespoon of olive oil to the pan.
Cook for about 2-3 minutes per side, or until lightly browned.
Set the eggplant aside after removing it from the pan.
Place the tortillas on a baking sheet and bake for 2-3 minutes, or until warmed through.
Place a tortilla on each plate to start.
Distribute the beef and eggplant evenly among the tortillas.
Sprinkle chopped tomatoes and crumbled soft cheese on top of each tortilla.
Serve right away.