Made from Scratch Fried Tortilla Chips with Queso Dipping Sauce
Posted by Gia Waters
Garlic Powder, Salt, Milk, Shredded Cheddar Cheese, Cumin, Paprika, Vegetable Oil, Cornstarch, Corn Tortillas, Chili Powder
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Made from Scratch Fried Tortilla Chips with Queso Dipping Sauce Recipe
Homemade fried tortilla chips are simple to make and far superior to store-bought. The queso dipping sauce adds a cheesy flavor with a hint of spice.
Ingredients
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon cumin
- 1/4 tsp paprika
- 2 cups vegetable oil
- 1 tablespoon cornstarch
- 10 corn tortillas
- 1/4 teaspoon chili powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Make triangles out of the tortillas.
- In a large skillet over medium heat, heat the oil.
- In batches, add the tortilla triangles to the hot oil.
- Cook until the bacon is crispy, about 2 minutes per side.
- Remove from the oil with a slotted spoon and drain on a plate lined with paper towels.
- While the dish is still hot, season with salt.
- In a small saucepan, combine the cheese, milk, cornstarch, butter, garlic powder, paprika, cumin, and chili powder.
- Cook, stirring constantly, over medium heat until the cheese is melted and the mixture is smooth, about 5 minutes.
- Toss the tortilla chips with the queso dipping sauce and serve.
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