Tortilla Chips with Fried Pork Rinds

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Tortilla Chips with Fried Pork Rinds Recipe

For the ultimate snack or party appetizer, combine crispy fried pork rinds with crunchy tortilla chips in this recipe. For added flavor and crunch, the pork rinds are seasoned with chili powder and garlic powder.

Ingredients

• 1 pound of pork rinds
• 1 teaspoon of salt
• 1 teaspoon chili powder
• tortilla chips, 8 oz
• 4 cups vegetable oil
• 1 teaspoon garlic powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a large, deep pan, heat the oil over medium-high heat until it reaches 375 degrees Fahrenheit.
• In a mixing bowl, combine the pork rinds, chili powder, garlic powder, and salt.
• Working in batches, carefully drop the pork rinds into the hot oil and fry until crispy and golden brown, about 2-3 minutes.
• Remove the pork rinds from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
• Fry the tortilla chips in the same oil for 1-2 minutes, or until lightly golden and crispy.
• Take the chips out of the oil and place them on a serving platter.
• Serve immediately with the fried pork rinds on top of the chips.

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