Nacho Bowl with Crispy Bacon, Cheese and Sour Cream

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Nacho Bowl with Crispy Bacon, Cheese and Sour Cream Recipe

This Nacho Bowl with Crispy Bacon, Cheese, and Sour Cream is a tasty and simple dish that is ideal for parties or a quick weeknight dinner. Crispy bacon and melted cheese give the crunchy tortilla chips a savory crunch, while cool sour cream adds a creamy and tangy finish.

Ingredients

• 1 bag tortilla chips
• 1 pound bacon, cooked until crisp and crumbled
• 2 cups shredded cheddar cheese
• 1 cup sour cream

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• In the bottom of a large baking dish, layer tortilla chips.
• Over the chips, scatter half of the crumbled bacon and half of the shredded cheese.
• Repeat with the remaining chips, bacon, and cheese.
• Bake for 10-15 minutes, or until the cheese is melted and bubbly, in a preheated oven.
• Remove from the oven and top with sour cream dollops.
• Serve right away.

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