Steak and Jalapeno Nachos with Sour Cream and Guacamole

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Steak and Jalapeno Nachos with Sour Cream and Guacamole Recipe

These flavorful Steak and Jalapeno Nachos are ideal for a fun, casual meal. The tender skirt steak complements the spicy pickled jalapenos and creamy guacamole, while the sour cream adds a tangy note. Ideal for a party or a night in with your friends.

Ingredients

• tortilla chips, 8 oz
• 1/4 cup chopped fresh cilantro
• Season with salt and pepper to taste
• 1/4 cup diced red onion
• 1 cup shredded cheddar cheese
• 1/2 cup pickled jalapenos
• 1 tablespoon olive oil
• 1 lb skirt steak, thinly sliced
• 1 avocado, peeled and pitted
• 1/4 cup sour cream
• 2 tbsp lime juice

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 375°F.
• Place the tortilla chips on a baking sheet and set aside.
• Heat the olive oil in a large skillet over high heat.
• Cook until the steak is browned, about 2-3 minutes.
• Cook for an additional 1-2 minutes after adding the jalapenos.
• Serve the steak mixture on top of the tortilla chips.
• Top with cheddar cheese.
• Bake for 5-7 minutes, or until the cheese is melted.
• Mash avocado with lime juice and salt in a small bowl.
• Mash avocado, sour cream, and diced red onion go on top of the nachos.
• Garnish with cilantro if desired.
• Serve right away.

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