Homemade Garlic Chips with Bacon and Guacamole
Posted by Davis
Bacon, Red Onion, Potatoes, Cloves Garlic, Avocados, Olive Oil, Lime Juice, Salt And Pepper, Cilantro
Smooth and Creamy Cheese Sauce Perfect for Nachos and Tacos
Homemade Garlic Chips with Bacon and Guacamole Recipe
This recipe for homemade garlic chips with bacon and guacamole is a tasty and savory snack that is suitable for any occasion. The garlic chips are crispy and flavorful, with a salty crunch from the bacon. The guacamole is creamy and refreshing, making it the ideal complement to the warm chips. This recipe is simple to prepare and is sure to please.
Ingredients
- 6 slices bacon, cooked and crumbled
- 1/4 cup diced red onion
- 3 large potatoes, thinly sliced
- 4 cloves garlic, minced
- 2 avocados, peeled and mashed
- 1/4 cup olive oil
- 1 tablespoon lime juice
- Season with salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 375°F.
- In a large bowl, toss sliced potatoes with minced garlic and olive oil.
- On a baking sheet, arrange potato slices in a single layer.
- 25-30 minutes, or until golden brown and crispy.
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- When the potatoes are finished, top with crumbled bacon and serve with guacamole on the side.
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