Homemade Multi Color Tortilla Chips with Guacamole Recipe

Serve Nachos and Dip With This Fashionable Bamboo Serving Bowl

Suggested Cookware
Serve Nachos and Dip With This Fashionable Bamboo Serving Bowl

Homemade Multi Color Tortilla Chips with Guacamole Recipe

These colorful homemade tortilla chips are also healthier than store-bought chips. The spinach, beetroot, and turmeric powders add a subtle earthy flavor as well as a plethora of nutrients. They're a great snack or appetizer for any occasion when paired with creamy guacamole.

Ingredients

2 cups corn masa flour
1/4 cup turmeric powder
1 jalapeño pepper, seeded and minced
1/2 tsp of salt
Season with salt and pepper to taste
1/4 cup of diced tomato
1 1/4 cups of warm water
2 tbsp of chopped fresh cilantro
1 lime, juiced
1/4 cup spinach powder
1/4 cup powdered beet
1/4 cup of diced red onion
1 minced garlic clove
2 avocados, ripe

Time Needed

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 375°F (190°C).
Masa flour and salt should be combined in a large mixing bowl.
Mix in the warm water until a dough forms.
Make three equal parts of the dough.
Make one part spinach powder, one part beetroot powder, and one part turmeric powder.
Roll each component into a ball and slightly flatten.
Roll out each flattened ball to about 1/8 inch thickness between two pieces of parchment paper.
Remove the top parchment paper and cut into triangles with a pizza cutter or sharp knife.
Bake the triangles for 10-15 minutes, or until crispy, on a baking sheet lined with parchment paper.
Prepare the guacamole while the chips are baking.
Mash the avocados with a fork or potato masher in a medium mixing bowl.
Combine the red onion, tomato, cilantro, jalapeño pepper, garlic, lime juice, salt, and pepper in a mixing bowl.
To combine, combine everything thoroughly.
Serve the guacamole with warm tortilla chips.