Homemade Corn Chips

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Homemade Corn Chips Recipe

These homemade corn chips are simple to make and incredibly crunchy. They're great for snacking on their own or dipping into salsa or guacamole.

Ingredients

• 1/2 teaspoon salt
• 1 1/2 cups hot water
• vegetable oil
• 2 cups harina masa

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• In a large bowl, mix the masa harina and salt.
• Stir in the hot water gradually until a dough forms.
• Knead the dough for a few minutes, or until smooth and elastic.
• Divide the dough into small balls, about the size of a golf ball.
• Flatten each ball into a thin round with a tortilla press or a rolling pin.
• In a large frying pan over medium-high heat, heat the oil.
• Fry the tortillas for 1 minute per side, or until golden brown and crispy.
• To remove any excess oil, drain the chips on paper towels.
• If desired, season with additional salt or spices.

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