Homemade Fried Tortilla Chips with Salsa, Guacamole and Cheese Sauce Recipe

Fun Nacho Recipes To Bring Color And Flavor To Any Dish, Shipped Right to Your Door

Suggested Cookbook
Fun Nacho Recipes To Bring Color And Flavor To Any Dish, Shipped Right to Your Door

Homemade Fried Tortilla Chips with Salsa, Guacamole and Cheese Sauce Recipe

Homemade Fried Tortilla Chips with Salsa, Guacamole, and Cheese Sauce are the ideal party snack. These golden-brown tortilla chips are served with fresh, homemade salsa, creamy guacamole, and a cheesy dipping sauce. This delectable combination of flavors and textures is sure to please your family and guests.

Ingredients

1 jalapeno pepper, seeded and minced
2 ripe avocados, peeled and pitted
1/4 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh cilantro
1 tbsp all-purpose flour
1/4 tsp ground cumin
1/2 lime, juiced
6 corn tortillas
1/2 cup vegetable oil
1 cup diced tomatoes
1/4 cup diced red onion
1/4 teaspoon garlic powder
1/4 tsp salt
1/4 cup milk
1/4 cup grated cheddar cheese

Time Needed

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Instructions

In a large skillet over medium-high heat, heat the vegetable oil.
Cut the tortillas into triangles and fry them in the oil for about 1-2 minutes per side, or until golden brown.
Remove from the oil and pat dry with paper towels.
Combine diced tomatoes, red onion, jalapeno pepper, cilantro, lime juice, and salt in a mixing bowl.
Set aside to allow flavors to meld.
In a mixing bowl, mash the avocados.
Add the garlic powder, cumin, salt, and black pepper to taste.
Combine thoroughly.
Warm the milk in a small saucepan over medium heat.
Whisk in the cheddar cheese and flour until the cheese is melted and the mixture is smooth.
Arrange the tortilla chips on a serving platter.
Serve with salsa, guacamole, and cheese sauce on the side.