Homemade Baked Corn Tortilla Chips

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Homemade Baked Corn Tortilla Chips Recipe

These easy homemade baked corn tortilla chips are a healthier alternative to store-bought chips. They go great with salsa, guacamole, or your favorite dip.

Ingredients

• 1 teaspoon salt
• 2 tbsp olive oil
• 12 corn tortillas

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 350°F (175°C).
• Stack the tortillas and cut each one into 8 wedges.
• In a large mixing bowl, combine tortilla wedges.
• Toss the tortilla wedges in the bowl with the olive oil and salt until evenly coated.
• Arrange tortilla wedges in a single layer on a baking sheet.
• Bake the chips for 10-12 minutes, or until crispy and lightly golden brown.
• Remove from the oven and set aside to cool before serving.

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