Made from Scratch Tortilla Chips with Melted Cheese and Salsa

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Made from Scratch Tortilla Chips with Melted Cheese and Salsa Recipe

These crispy and flavorful homemade tortilla chips are even better when topped with melted cheese and salsa.

Ingredients

• 4 corn tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup vegetable oil
• 1/2 cup salsa
• 1/2 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Brush each tortilla with vegetable oil and season with salt on both sides.
• Each tortilla should be cut into eight wedges.
• Arrange the tortilla wedges on a baking sheet in a single layer.
• Bake the tortilla chips for 12-15 minutes, or until crispy and lightly browned.
• Return the hot tortilla chips to the oven for 2-3 minutes, or until the shredded cheddar cheese is melted and bubbly.
• Serve right away with salsa on the side.

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