Mexican Tortilla Nachos with Corn, Tomatoes, Black Beans and Cheese

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Mexican Tortilla Nachos with Corn, Tomatoes, Black Beans and Cheese Recipe

This Mexican Tortilla Nachos recipe is a delicious appetizer or snack that is quick to prepare and full of flavor. The combination of crunchy tortilla chips, savory black beans, sweet corn, juicy tomatoes, and gooey cheese results in a delicious and filling dish that will satisfy any crowd.

Ingredients

• 1 cup kernels of corn (fresh or frozen)
• 1 bag tortilla chips
• 2 cups shredded mexican blend cheese
• 1 jalapeno pepper, seeded and chopped
• 1 cup of chopped tomatoes
• 1/4 cup of chopped fresh cilantro
• 1 cup of canned black beans, drained and rinsed

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 350° F.
• (175 degrees C).
• On a baking sheet, arrange the tortilla chips in a single layer.
• Over the chips, scatter the black beans, corn, and tomatoes.
• Shredded cheese and jalapeno peppers on top.
• Bake for 10-15 minutes, or until the cheese is melted and bubbly, in a preheated oven.
• Serve immediately with chopped cilantro on top.

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