Mexican Tortilla Bowl with with Black Beans, Corn, Tomatoes and Cucumber
Posted by Gabriel Frost
Chili Powder, Shredded Cheddar Cheese, Tomato, Corn, Tortilla Bowls, Cucumber, Cumin, Olive Oil, Black Beans, Sour Cream, Salt And Pepper, Salsa
50 Delicious Nacho Recipes In A Convenient Cookbook, Shipped Right to Your Door
Mexican Tortilla Bowl with with Black Beans, Corn, Tomatoes and Cucumber Recipe
A flavorful mixture of black beans, corn, tomato, and cucumber fills this Mexican Tortilla Bowl. This dish, baked until crispy and golden and topped with salsa, sour cream, and shredded cheddar cheese, is sure to satisfy your Mexican food cravings.
Ingredients
- 1/4 teaspoon chili powder
- 1/4 cup shredded cheddar cheese
- 1 large tomato, chopped
- 1 cup corn
- 4 tortilla bowls
- 1/2 cucumber, chopped
- 1/4 teaspoon cumin
- 1 tbsp olive oil
- 1 cup black beans, drained and rinsed
- 1/4 cup sour cream
- Season with salt and pepper to taste
- 1/4 cup salsa
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 375°F.
- Combine black beans, corn, tomato, cucumber, olive oil, cumin, chili powder, salt, and pepper in a mixing bowl.
- Fill each tortilla bowl with the black bean mixture and place them on a baking sheet.
- 10-12 minutes, or until the tortilla bowls are golden brown.
- Remove from the oven and top with salsa, sour cream, and shredded cheddar cheese in each bowl.
- Serve right away.
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