Three Cheese Nachos Tower with Fried Tortilla Chips, Black Beans, Peppers and Corn
Posted by Wayne S
Shredded Cheddar Cheese, Red Bell Pepper, Corn Kernels, Queso Fresco, Yellow Bell Pepper, Corn Tortillas, Black Beans, Olive Oil, Shredded Monterey Jack Cheese
Serve Nachos and Dip With This Fashionable Bamboo Serving Bowl
Three Cheese Nachos Tower with Fried Tortilla Chips, Black Beans, Peppers and Corn Recipe
This three-cheese nacho tower with fried tortilla chips, black beans, peppers, and corn is a tasty and filling snack or appetizer. The combination of three types of cheese, as well as the beans, peppers, and corn, results in a perfect balance of flavors and textures. The crunchy fried tortilla chips complement the softness of the melted cheese perfectly.
Ingredients
- 1 cup shredded cheddar cheese
- 1 red bell pepper, diced
- 1/2 cup of corn kernels
- 1/2 cup of crumbled queso fresco
- 1 yellow bell pepper, diced
- 6 corn tortillas
- 1 can of black beans, drained and rinsed
- 1 tablespoon of olive oil
- 1 cup shredded monterey jack cheese
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cut the tortillas into small triangles and fry until crispy in olive oil.
- Layer the fried tortilla chips, black beans, diced bell peppers, and corn kernels in a large baking dish.
- Sprinkle the nachos with the shredded cheddar cheese, Monterey Jack cheese, and crumbled queso fresco.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, in a preheated oven.
- Allow to cool for a few minutes before serving after removing from the oven.
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