Nachos Platter with Sour Cream, Beef, Guacamole and Red Peppers

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Nachos Platter with Sour Cream, Beef, Guacamole and Red Peppers Recipe

This Nachos Platter with Sour Cream, Beef, Guacamole, and Red Peppers is a crowd-pleaser that's ideal for game day, movie night, or any other casual gathering. It's simple to make and packed with delicious flavors and textures.

Ingredients

• 1 taco seasoning packet
• 1/2 cup water
• 1/4 cup chopped fresh cilantro
• 1/2 cup sliced red peppers
• 1/4 cup diced red onions
• 1 pound ground beef
• 1/4 cup guacamole
• 1 bag corn tortilla chips
• 1/4 cup sour cream
• 1 cup shredded cheddar cheese

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 350°F.
• Brown the ground beef in a skillet over medium heat.
• Cook until the taco seasoning and water have been absorbed by the beef in the skillet.
• Arrange the tortilla chips on a baking sheet in a single layer.
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• On top of the cheese, place the ground beef.
• On top of the beef, scatter sliced red peppers, chopped cilantro, and diced red onions.
• Bake for 5-7 minutes, or until the cheese is melted and bubbly, in a preheated oven.
• Dollop sour cream and guacamole on top.
• Serve immediately and enjoy.

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