Baked Tortilla Chips Bowl with Black Olives, Tomatoes, Corn and Sour Cream
Posted by Giselle R
Corn, Tomatoes, Sour Cream, Black Olives, Corn Tortillas
Smooth and Creamy Cheese Sauce Perfect for Nachos and Tacos
Baked Tortilla Chips Bowl with Black Olives, Tomatoes, Corn and Sour Cream Recipe
This baked tortilla chips bowl with black olives, tomatoes, corn, and sour cream is a tasty and simple snack that's ideal for any occasion. It's a great way to experience the flavors of Mexican cuisine without the hassle.
Ingredients
- 1 cup corn
- 2 tomatoes, diced
- 1/2 cup of sour cream
- 1 can of black olives, sliced
- 8–10 corn tortillas
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 375 degrees F.
- Make small triangles out of the tortillas.
- Arrange the tortilla triangles in a single layer on a baking sheet.
- Bake the tortillas for 10-15 minutes, or until crisp.
- While the tortillas bake, combine the black olives, diced tomatoes, and corn in a mixing bowl.
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- Place the black olive, tomato, and corn mixture on top of the tortilla chips.
- Spoon sour cream on top of the mixture.
- Serve right away and enjoy.
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