Eggplant Nachos with Tortilla Chips, Bacon, Lemons, Corn and Sour Cream

Suggested Cookware

Keep your Nacho Chips Warm and Fresh for Hours

View on Amazon

Eggplant Nachos with Tortilla Chips, Bacon, Lemons, Corn and Sour Cream Recipe

These Eggplant Nachos are a tasty twist on the traditional nacho recipe. The fried eggplant rounds are topped with crumbled bacon, corn kernels, and a dollop of sour cream. A squeeze of lemon juice gives the dish a fresh and tangy flavor. Serve these nachos as an appetizer or as a main course for a flavorful and unique meal.

Ingredients

• 1/2 cup of sour cream
• 1 cup of corn kernels
• 1 large eggplant, sliced into rounds
• 1 lemon, juiced
• Cooked and crumbled bacon (6 slices)
• 1 cup tortilla chips

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Cook the eggplant rounds until they are browned and crispy.
• Arrange the tortilla chips on a serving platter.
• Place the fried eggplant rounds on top of the tortilla chips.
• Squeeze the lemon over the eggplant.
• On top of the eggplant, sprinkle with crumbled bacon.
• Sprinkle corn kernels on top of the bacon.
• Place a dollop of sour cream on top of the nachos.
• Serve right away.

Nachos Accessories

Bamboo Chip And Dip Bowl

The Nacho Cookbook

Nostalgia Classic 4 Tier Cheese Fountain

The Best Nacho Cookbook

Nachos Recipes

Tortilla Chip Mexican Pizza with Olives, Jalapenos and Cheese Recipe

Jalapeno Nachos Bowl with Paprika, Sour Cream and Salsa Recipe

Salsa and Tortilla Bowl Recipe

Homemade Deep Fried Tortilla Chips with Charred Salsa Verde Recipe