Deep Fried Tortilla Chips with Shredded Cheese and Salsa Roja
Posted by Andrew
Shredded Cheddar Cheese, Vegetable Oil, Salsa Roja, Corn Tortillas
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Deep Fried Tortilla Chips with Shredded Cheese and Salsa Roja Recipe
Deep Fried Tortilla Chips are a crispy and flavorful snack or party appetizer. They're irresistible thanks to the melted cheddar cheese and tangy salsa roja.
Ingredients
- 1/2 cup shredded cheddar cheese
- 1 cup vegetable oil
- 1/2 cup salsa roja
- 6 corn tortillas
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Make wedges out of the corn tortillas.
- In a large frying pan over medium-high heat, heat the vegetable oil.
- Fry the tortilla wedges in batches in the hot oil until golden brown, about 2-3 minutes per side.
- Remove the fried tortilla chips from the oil with a slotted spoon and drain on a paper towel-lined plate.
- Over the hot tortilla chips, sprinkle the shredded cheddar cheese.
- Serve immediately with the red salsa.
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