Charred Tomatillo with Tortilla Chips
Posted by Cooper B
Salt And Pepper, Garlic Cloves, Tomatillos, Olive Oil, Tortilla Chips, Onion
Smooth and Creamy Cheese Sauce Perfect for Nachos and Tacos
Charred Tomatillo with Tortilla Chips Recipe
This Charred Tomatillo with Tortilla Chips recipe is a simple and flavorful appetizer that is suitable for any occasion. The charred tomatillos and jalapeo pepper add a smoky flavor to the dip, while the tortilla chips add the perfect crunch.
Ingredients
- Season with salt and pepper to taste
- 2 garlic cloves
- Six tomatillos
- 2 tbsp olive oil
- To serve, tortilla chips
- 1 jalapeño pepper
- 1 small onion, peeled and halved
Time Needed
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
Instructions
- Preheat the oven to broil.
- Remove the tomatillos' husks and rinse them under cold water.
- Remove the stems and seeds from the tomatillos and jalapeño peppers.
- On a baking sheet, combine the tomatillos, jalapeño pepper, onion, and garlic cloves.
- Season with salt and pepper and drizzle with olive oil.
- Broil the vegetables for 5-7 minutes, or until charred and softened.
- Remove from the oven and set aside for a few minutes to cool.
- Blend or process the vegetables until smooth in a blender or food processor.
- Seasoning should be tasted and adjusted as needed.
- To dip, serve with tortilla chips.
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Charred Tomatillo with Tortilla Chips Recipe
