Homemade Tortilla Chips with Peppers, Lime and Cilantro
Posted by Joyce Burke
Cumin, Red Bell Pepper, Corn Tortillas, Lime, Salt, Garlic Powder, Green Bell Pepper, Cilantro, Olive Oil, Onion Powder
Keep your Nacho Chips Warm and Fresh for Hours
Homemade Tortilla Chips with Peppers, Lime and Cilantro Recipe
These homemade tortilla chips with peppers, lime, and cilantro make a tasty and simple snack or appetizer. They're a flavorful and healthy alternative to store-bought chips thanks to the combination of spices and fresh ingredients.
Ingredients
- 1/4 teaspoon cumin
- 1 red bell pepper, diced
- 6 corn tortillas, cut into quarters
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 green bell pepper, diced
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- 1/2 teaspoon onion powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 375°F.
- (190 degrees C).
- Combine the salt, garlic powder, onion powder, and cumin in a small bowl.
- Brush the olive oil on both sides of each tortilla quarter, then sprinkle with the spice mixture.
- Place the tortilla quarters on a baking sheet in a single layer and bake for 8 to 10 minutes, or until crisp and golden brown.
- In a medium mixing bowl, combine the diced bell peppers, cilantro, and lime juice while the tortillas bake.
- Serve with the pepper and lime mixture on top of the baked tortilla chips.
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