Homemade Nacho Chips with Cheddar Cheese Dip
Posted by Shannon
Milk, Grated Cheddar Cheese, Garlic Powder, Corn Tortillas, Cumin, Cornstarch, Olive Oil, Salt, Paprika, Onion Powder, Salt
Smooth and Creamy Cheese Sauce Perfect for Nachos and Tacos
Homemade Nacho Chips with Cheddar Cheese Dip Recipe
These crispy, spicy nacho chips are ideal for dipping into a creamy cheddar cheese dip. They're simple to make and ideal for a party snack or a home movie night.
Ingredients
- 1/2 cup milk
- 1 cup grated cheddar cheese
- 1/4 teaspoon garlic powder
- 8 corn tortillas
- 1/4 teaspoon cumin
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/4 teaspoon onion powder
- 1/4 tsp salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Stack and cut the tortillas into quarters.
- Combine the olive oil, salt, cumin, paprika, garlic powder, and onion powder in a small mixing bowl.
- Brush both sides of the tortilla quarters with the spice mixture.
- Arrange the tortilla quarters in a single layer on a baking sheet.
- Bake the chips for 10-12 minutes, or until crispy and lightly browned.
- Make the cheddar cheese dip while the chips are baking.
- Warm the milk in a small saucepan over medium heat.
- In a small bowl, whisk together the cornstarch and salt.
- Stir together the cornstarch mixture and the milk.
- Pour in the grated cheddar cheese and stir constantly until the cheese is melted and the mixture is smooth.
- Serve the cheese dip immediately with the homemade nacho chips.
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