Corn Tortilla Chips with Melted Cheese, Bacon and Peppers

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Corn Tortilla Chips with Melted Cheese, Bacon and Peppers Recipe

This corn tortilla chip recipe with melted cheese, bacon, and peppers is ideal for snacking or entertaining. The crispy chips are topped with a savory mixture of cheese, bacon, and peppers, followed by a dollop of cool sour cream.

Ingredients

• 6 corn tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 4 slices of cooked bacon, crumbled
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Stack the tortillas and cut each one into 8 triangles.
• Place the tortilla triangles on a baking sheet in a single layer.
• Sprinkle the tortillas with the shredded cheese, crumbled bacon, and diced peppers.
• Bake for 10-12 minutes, or until the cheese melts and becomes bubbly.
• Serve the chips hot, with a dollop of sour cream on top.

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